Roasted Hazelnut Coffee

Roasted Hazelnut Coffee


  • 30 ml Le Sirop de MONIN Roasted Hazelnut
  • 1 Scoop Le Frappe de MONIN Vanilla
  • 120 ml Milk
  • 3/4 Glass of Ice
  • 30ml Espresso.


Whipped cream


  1. Take a blender
  2. Add ice, Monin Roasted Hazelnut syrup, Monin Vanilla Frappe, milk, Espresso
  3. Blend it for 20-30 sec
  4. Pour in to a serving glass
  5. Garnish your drink.

French company