Toffee Nut Cold Coffee

Toffee Nut Cold Coffee

Ingredients

  • 15-20 ml Le Sirop de MONIN Toffee Nut
  • 30 g Le Frappe de MONIN Vanilla
  • 100 ml Milk
  • 30 ml Espresso
  • Ice Cubes

Garnish

Whipped Cream

Preparation

  1. Take a blender
  2. Add ice, Monin Toffee Nut syrup, Monin Vanilla Frappe, milk, Espresso
  3. Blend it for 20-30 sec
  4. Pour in to a serving glass
  5. Garnish your drink.

French company