MONIN India at AAHAR 2025: Shaping the Future of India’s F&B Industry

MONIN India at AAHAR 2025: Shaping the Future of India’s F&B Industry

MONIN India participated in AAHAR 2025, unveiling the MONIN Pure Range and Raw Mango Syrup. They emphasized sustainability with an eco-friendly booth and celebrated women in F&B through a mixology workshop.

Community Launch: Women Raise The Bar Reading MONIN India at AAHAR 2025: Shaping the Future of India’s F&B Industry 3 minutes

MONIN India made waves at the 38th AAHAR International Food & Hospitality Fair held from March 4-8, 2025, at Pragati Maidan, New Delhi. The event provided the perfect platform for MONIN to showcase its leadership in India’s dynamic food and beverage (F&B) sector with new, innovative products and a strong commitment to sustainability.

Innovative Product Launches at AAHAR 2025

At AAHAR 2025, MONIN India introduced two groundbreaking products designed to meet the growing demand for healthier and more sustainable options in beverages:


  • MONIN Pure Range: This range features four exciting flavors—Mint, Red Fruits, Green Apple, and Peach Apricot—and is free from added sugars, sweeteners, and preservatives. It’s the perfect choice for those looking for healthier, clean-label beverages without compromising on taste.

 

  • MONIN Raw Mango Syrup: Inspired by India’s beloved raw mango, this syrup delivers the bold, tangy flavor of the fruit, making it perfect for creating locally-inspired beverages with a modern twist.

Both products are a testament to MONIN’s commitment to offering premium, sustainable solutions that cater to the evolving preferences of today’s health-conscious consumers.

Sustainability: A Core Commitment

At MONIN, sustainability is at the heart of everything we do. At AAHAR 2025, our booth was designed using eco-friendly materials, reflecting our dedication to reducing our environmental impact. From responsible sourcing to sustainable product development, MONIN is focused on creating a greener future for the F&B industry, ensuring that our ingredients meet the highest standards of quality while supporting sustainability.

Celebrating Women in F&B

In honor of International Women’s Day, MONIN India hosted a special mixology workshop at AAHAR 2025, celebrating the contributions of women in the F&B sector. The workshop highlighted the creativity, leadership, and innovation of women who are driving change in the industry. It was a powerful reminder of the importance of diversity and inclusion, both in the workplace and beyond.

Looking Ahead: Growth, Expansion & MONIN’s Future

MONIN India is poised for continued growth. With the upcoming opening of a new manufacturing facility in Telangana by the end of 2025, MONIN is expanding its footprint in India and ensuring the continued delivery of high-quality products. This expansion will help strengthen our relationships with F&B professionals across India, enabling us to meet the increasing demand for premium beverages and innovative solutions.
MONIN India’s presence at AAHAR 2025 marks just the beginning of our journey. We remain committed to supporting India’s F&B sector with cutting-edge products, sustainability efforts, and initiatives that empower professionals to create exceptional beverages and experiences.