Holi, the vibrant festival of colors, is all about celebrating joy, togetherness, and the arrival of spring. It’s a time to embrace fun, laughter, and, of course, delicious food and drinks. While traditional drinks like Thandai and Mango Lassi are staples during the celebrations, why not elevate your Holi festivities this year with a twist using MONIN’s premium syrups? Impress your customers with creative, flavorful drinks that bring a modern touch to this timeless festival. With summer on the horizon, why not offer refreshing options like Raw Mango Popsicles? Delight your guests with these cool and unique treats, adding an extra layer of surprise to your Holi offerings and keeping everyone refreshed during the celebrations!
Here are some fun and festive recipes to inspire your Holi celebrations:
1. Revisited Thandai with MONIN
Ingredients:
- 15ml MONIN Almond Syrup
- 15ml MONIN Rose Syrup
- 120ml Chilled Milk
- 1 TSP Ground Cardamom
- Ice Cubes
Method:
Add MONIN Almond Syrup, MONIN Rose Syrup, Chilled Milk, and Ground Cardamom to a glass with ice cubes and stir well.
Garnish:
Crushed Pistachios, Almonds, and Rose Petals
2. Bubble Tea Mango Lassi
Ingredients:
- 30ml MONIN Mango Fruitmix
- 60ml Plain Yogurt
- 60ml Milk
- 30g MONIN Vanilla Frappe
Pinch of Cardamom Powder (Optional)
30g Tapioca Pearls (Mango Tapioca) or Mango Chewing Boba
Method:
Add MONIN Mango Puree, Plain Yogurt, Milk, Vanilla Frappe, and cardamom to a blender. Blend until smooth. Top with Tapioca or Chewing Boba.
Garnish:
Mango Tapioca or Mango Chewing Boba
3. Raw Mango Popsicles
Ingredients:
- 3 tbsp MONIN Raw Mango Syrup
- 1/2 tsp roasted cumin powder
- 1/4 tsp black salt
- A pinch of regular salt
- 1/2 cup cold water
- 1 tbsp sugar (optional, adjust to taste)
- Fresh mint leaves (optional)
- Ice cube tray or popsicle molds
Method:
In a bowl, mix 3 tbsp MONIN Raw Mango Syrup, roasted cumin powder, black salt, regular salt, sugar (optional), and cold water; stir well to combine. Tear a few mint leaves and add them to the mixture (optional). Pour the mixture into ice cube trays or popsicle molds, insert popsicle sticks, and freeze for 4-6 hours. Once frozen, run warm water over the molds to release the popsicles, then serve chilled and enjoy!
Garnish Ideas for Holi Drinks
Holi is all about colors, so don't forget to have fun with your garnishes! Here are a few creative ideas to take your drinks to the next level:
- Edible Flowers: Use vibrant edible flowers like marigolds, rose petals, or violets for a colorful touch.
- Colored Sugar Rim: Dip the rim of your glass in colorful sugar for an extra burst of color and sweetness.
- Fresh Fruit: Garnish with slices of mango, pineapple, or watermelon for a tropical touch.
- Herbs: Add a sprig of mint or basil for a refreshing and aromatic contrast to the sweet flavors.
This Holi, surprise your consumers with a twist on traditional drinks by incorporating MONIN's premium syrups. From mocktails to cocktails, these creative recipes will surely be the highlight of your celebrations. Don’t forget to share your Holi creations with us, tag your posts with #MONINHoliFlavours and #MONINHoliColours on social media for a chance to be featured!
