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Almond Rose Frappé
Ingredients
20 ml Le Sirop de MONIN Almond
10 ml Le Sirop de MONIN Rose
30 g MONIN Vanilla Frappe
Double Shot Espresso
Milk
Ice Cubes
Almonds
Garnish
Rose Petals
Instructions
Combine Monin Almond syrup and Monin Rose syrup in a blender
Add Monin Vanilla Frappe mix along with a double shot of espresso and milk
Toss in few almonds and ice cubes for a refreshing nutty chill
Blend the mixture until smooth and creamy
Pour the frappe into a serving glass and serve for a luxurious and indulgent treat
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