Brown butter cappuccino

Brown butter cappuccino


  • 30ml Espresso
  • 140 ml Frothy Milk
  • 15ml Monin Brown Butter


Coffee Beans


  1. Begin by brewing a fresh shot of espresso (30 ml)
  2. While the espresso is brewing, froth 140 ml of milk until it becomes creamy and smooth
  3. Take a coffee cup and pour 15 ml of Monin Brown Butter Syrup into the bottom
  4. Add the freshly brewed espresso to the cup, mixing it with the syrup
  5. Gently pour the frothy milk over the espresso and syrup mixture, filling the cup
  6. Serve the cappuccino hot, and enjoy the rich, buttery flavor with a smooth, creamy texture

French company