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Brown Butter Cold Coffee

Brown Butter Cold Coffee

Ingredients

  • 20 ml MONIN Brown Butter Syrup
  • 45 ml Coffee Shot
  • 120 ml Milk
  • 25 grams frappe
  • 6 Ice Cubes

Garnish

Cocoa Powder

Instructions

  1. Put all the ingredients into a blender, Blend it well until smooth, and pour In a Collins Glass
  2. Garnish and Serve Chilled
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