Butterscotch Espresso Martini

Butterscotch Espresso Martini


  • 20 ml Le Sirop de MONIN Butterscotch
  • 50 ml Vodka
  • 30 ml Espresso
  • A Pinch of Salt


Coffee Beans


  1. Take a shaker tin
  2. Add Monin Butterscotch Syrup, Vodka, Espresso, pinch of salt
  3. Add ice
  4. Shake well and strain in to a glass
  5. Garnish and serve your drink.

French company