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Butterscotch Cold Coffee
Ingredients
30 ml Le Sirop de MONIN Butterscotch
120 ml Cold Milk
1 Scoop pf MONIN Vanilla Frappe
60 ml Espresso
Ice Cubes
Garnish
Cocoa Powder, Whipped cream
Instructions
In a blender, combine Le Sirop de MONIN Butterscotch, cold milk, 1 Scoop of MONIN Vanilla frappe and espresso
Blend the ingredients until smooth and creamy
Pour the blended mixture into a serving glass filled with ice cubes
Top the drink with a generous dollop of whipped cream and sprinkle with cocoa powder for an extra touch of indulgence
French Company
Sustainable Sourcing
More Than 130 Flavours
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