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MONIN India

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Butterscotch Cold Coffee

Butterscotch Cold Coffee

Ingredients

  • 30 ml Le Sirop de MONIN Butterscotch
  • 120 ml Cold Milk
  • 1 Scoop pf MONIN Vanilla Frappe
  • 60 ml Espresso
  • Ice Cubes

Garnish

Cocoa Powder, Whipped cream

Instructions

  1. In a blender, combine Le Sirop de MONIN Butterscotch, cold milk, 1 Scoop of MONIN Vanilla frappe and espresso
  2. Blend the ingredients until smooth and creamy
  3. Pour the blended mixture into a serving glass filled with ice cubes
  4. Top the drink with a generous dollop of whipped cream and sprinkle with cocoa powder for an extra touch of indulgence