Butterscotch Latte

Butterscotch Latte

Ingredients

  • 30 ml Le Sirop de MONIN Butterscotch
  • 120 ml Cold Milk
  • 60 ml Espresso
  • Ice Cubes

Garnish

Cocoa Powder

Preparation

  1. Add ice into a serving glass
  2. Add Monin Buttersctoch Syrup, milk, double espresso
  3. Garnish your drink then serve.

French company