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Caramel Coffee Frappe

Caramel Coffee Frappe

Ingredients

  • 15 ml MONIN Caramel Syrup
  • 100-120 ml Milk
  • 40 ml Espresso
  • 1 scoop Monin Vanilla Frappe
  • Ice Cubes

Garnish

whipped cream, caramel sauce

Instructions

  1. Put all the ingredients in a blender
  2. Blend them all until creamy and smooth, then pour into a highball glass
  3. Garnish with whipped cream and caramel sauce and serve chilled
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