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Caro - fraise frappe

Caro - fraise frappe

Ingredients

  • 10ml MONIN Caramel Sauce
  • 20ml MONIN Strawberry Crush
  • 1 scope Vanilla Frappe
  • 120ml milk
  • 5-8 Ice Cubes

Instructions

  1. In a blender add Monin Caramel Sauce, Monin Strawberry Crush, Milk, Monin Vanilla Frappe and ice blend it for 30 sec and pour it into a glass
  2. Top it up with whipped cream
  3. Serve Chilled
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