Caro - fraise frappe

Caro - fraise frappe


  • 15ml Monin Caramel Sauce
  • 15ml Monin Strawberry Crush
  • 1 scope Vanilla Frappe
  • 120ml milk
  • 5-8 Ice Cubes


  1. In a blender add Monin Caramel Sauce,Monin Strawberry Crush,Milk, Monin Vanilla Frappe and ice blend it for 30 sec and pour it into a glass.

French company