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Choco Passion Frappe
Ingredients
10 ml MONIN Mojito Mint Syrup
20 ml MONIN Passionfruit Syrup
30 gm MONIN Chocolate Frappe
6 to 7 Mint Leaves
Garnish
Chocolate Ice Cream
Instructions
In a Mixing tin add all the ingredients and shake vigorously
Then in a rock glass add 4 to five mint and 10 ml MONIN Mojito Syrup gentle muddle then pour all into glass
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