Choco Passion Mojito

Choco Passion Mojito


  • 10 ml MONIN Mojito Syrup
  • 1 And Half Scoop Chocolate Ice Cream
  • 20 ml MONIN Passionfruit Syrup
  • 6 to 7 Mint Leaves


Chocolate Ice Cream


  1. In a Mixing tin add all the ingredients and shake vigorously
  2. Then in a rock glass add 4 to five mint and 10 ml MONIN Mojito Syrup gentle muddle then pour all into glass.

French company