Chocolate Mango Tarts

Ingredients

Ingredients & Preparation:
Beat SCS Unsalted Butter and icing sugar until fluffy. Then
add one egg at a time.
Top flour and cocoa powder into the mixture and combine until it becomes a dough.
Shape the dough into tartlet shells of your desired size.
Bake the tartletshell at 170°C for 10-15 minutes.
150g SCS Unsalted Butter
20g cocoa powder
310g flour
80g icing sugar
2 eggs
Custard Filling Ingredients:
50g Le Fruit de MONIN Mango
125g milk
100g whipping cream (whipped 80%)
50g instant custard powder
Flavour options: Strawberry/Peach
Le Fruit de MONIN Passion Fruit/MONÍN
Custard Filling Preparation:
Stir milk and instant custard powder in a bowl. Then
add Le Fruit de MONIN Mango and stir all together until well combined.
Beat whipping cream until soft peaks are formed.
Add the custard filling and combine well.
Pipe filling into the prepared tartlet shells.
Decorate tarts as desired.