Chocolate Mango Tarts

Ingredients

• Ingredients & Preparation:
• Beat SCS Unsalted Butter and icing sugar until fluffy. Then
• add one egg at a time.
• Top flour and cocoa powder into the mixture and combine until it becomes a dough.
• Shape the dough into tartlet shells of your desired size.
• Bake the tartletshell at 170°C for 10-15 minutes.
• 150g SCS Unsalted Butter
• 20g cocoa powder
• 310g flour
• 80g icing sugar
• 2 eggs
• Custard Filling Ingredients:
• 50g Le Fruit de MONIN Mango
• 125g milk
• 100g whipping cream (whipped 80%)
• 50g instant custard powder
• Flavour options: Strawberry/Peach
• Le Fruit de MONIN Passion Fruit/MONÍN
• Custard Filling Preparation:
• Stir milk and instant custard powder in a bowl. Then
• add Le Fruit de MONIN Mango and stir all together until well combined.
• Beat whipping cream until soft peaks are formed.
• Add the custard filling and combine well.
• Pipe filling into the prepared tartlet shells.
• Decorate tarts as desired.