Cinnamon Maple Sour 

Cinnamon Maple Sour 

Ingredients

  • 15 ml Le Sirop de MONIN Cinnamon
  • 10 ml Maple Syrup
  • 60 ml Bourbon Whiskey
  • 20 ml Lime Juice
  • Egg White
  • Ice Cubes

Garnish

Edible Flower

Preparation

  1. Take a shaker tin and add Monin Cinnamon Syrup,Maple syrup,Bourbon whiskey,lime juice and egg white
  2. Do a dry shake and then add ice
  3. Shake well and strain the drink into a serving glass
  4. Garnish your drink then serve.

French company