Cookie Cold Coffee

Cookie Cold Coffee


  • 20ml MONIN Chocolate Cookie Syrup
  • 1 Scoop MONIN Vanilla Frappe
  • 120ml Milk
  • 5-6 Ice cubes
  • 1 teaspoon of Choco chip
  • Single Shot of Espresso


Crushed Cookies


  1. Add MONIN Chocolate Cookie Syrup to a blender
  2. Add 1 scoop of MONIN Vanilla Frappe to the blender
  3. Pour in 120 ml of milk
  4. Add 5-6 ice cubes
  5. Pour a single shot of espresso into the mixture
  6. Blend all the ingredients for 20 seconds
  7. Add 1 teaspoon of choco chips to the blender
  8. Continue blending for another 10 seconds until the choco chips are partially crushed

French company