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Cookie Cold Coffee

Cookie Cold Coffee

Ingredients

  • 20ml MONIN Chocolate Cookie Syrup
  • 1 Scoop MONIN Vanilla Frappe
  • 120ml Milk
  • 5-6 Ice cubes
  • 1 teaspoon of Choco chip
  • Single Shot of Espresso

Garnish

Crushed Cookies

Instructions

  1. Add MONIN Chocolate Cookie Syrup to a blender
  2. Add 1 scoop of MONIN Vanilla Frappe to the blender
  3. Pour in 120 ml of milk
  4. Add 5-6 ice cubes
  5. Pour a single shot of espresso into the mixture
  6. Blend all the ingredients for 20 seconds
  7. Add 1 teaspoon of choco chips to the blender
  8. Continue blending for another 10 seconds until the choco chips are partially crushed
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