Indulge in our flavored burnt cream recipe—a delightful twist on the classic dessert. This rich, creamy treat combines the smoothness of custard with a caramelized sugar top, enhanced by unique flavors like vanilla, coffee, or citrus. Perfect for any occasion, this dessert is easy to prepare and sure to impress your guests. Elevate your culinary skills with this elegant and delicious treat.
Ingredients
- 250 g of MONIN syrup
- 500 g of whole milk
- 500 g of UHT cream
- 10 egg yolks
Preparation
- Whisk together the milk and UHT cream in a saucepan
- In a separate bowl, whisk together the egg yolks and MONIN syrup until well combined
- Heat the milk and cream mixture until it just begins to boil
- Remove from heat and slowly pour the hot milk and cream mixture over the whisked
egg yolks and syrup, stirring constantly
- Pour the mixture into flat ramekins
- Bake in the oven at 100°C for 1 hour
- Sprinkle with brown sugar and caramelize
under a grill or refrigerate for 2 hours before serving
- Flavor suggestions: MONIN Popcorn Syrup, MONIN Salted Caramel Syrup, Violet Syrup, MONIN Rose Syrup, MONIN Hibiscus Syrup,
