Flavoured burnt Cream

Ingredients

Instructions

Whisk together the milk and UHT cream in a saucepan
In a separate bowl, whisk together the egg yolks and MONIN syrup until well combined
Heat the milk and cream mixture until it just begins to boil
Remove from heat and slowly pour the hot milk and cream mixture over the whisked egg yolks and syrup, stirring constantly
Pour the mixture into flat ramekins
Bake in the oven at 100°C for 1 hour
Sprinkle with brown sugar and caramelize under a grill or refrigerate for 2 hours before serving
Flavor suggestions: MONIN Popcorn Syrup, MONIN Salted Caramel Syrup, Violet Syrup, MONIN Rose Syrup, MONIN Hibiscus Syrup