Drink responsibly

FR
MONIN India

Are you of legal drinking age in your country?

You are not old enough to access the site. Please leave the page.

Flavoured Macarons

Flavoured Macarons

Ingredients

  • 250 g MONIN syrup.(choose your flavor)
  • 17.5 g dehydrated egg whites
  • 125 g almond powder
  • 125 g icing sugar

Instructions

  1. Place the syrup and dehydrated egg whites in a mixing bowl
  2. Whip on high speed until stiff peaks form
  3. In a separate bowl, combine the almond powder and icing sugar
  4. Gently fold the almond-sugar mixture into the whipped meringue (macaronage technique), being careful not to deflate the mixture
  5. Preheat the oven to 155°C (310°F)
  6. Pipe the macaron batter onto silicone baking mats using a piping bag fitted with a size 8 nozzle
  7. Bake at 150°C (300°F) for 15 minutes
  8. Allow the macarons to cool completely on the baking sheets before removing them
  9. Flavor suggestions: MONIN Popcorn Syrup, MONIN Salted Caramel Syrup, MONIN Violet Syrup, MONIN Rose Syrup, MONIN Hibiscus Syrup
Newsletter Subscription

Sign up to be the first to hear about new flavours, to receive recipes, exclusive content and more!

Your email address will only be used to send you our newsletters and other marketing messages, for similar products and services from MONIN. You can unsubscribe at any time by using the unsubscribe link in the newsletter.To learn more about the use of your personal data, click here.

© 2025 Monin Incorporated. All right reserved