French Vanilla cream Cold Brew

Preparation

1. Start with a glass and pour in 120 ml of cold brew coffee
2. Add 25 ml of French Vanilla syrup to the cold brew, stirring gently to mix
3. In a separate container, combine 30 ml of milk and 30 ml of fresh cream, stirring until well blended
4. Slowly pour the milk and cream mixture over the cold brew and syrup, allowing it to mix naturally