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Gingerbread Iced Latte  

Gingerbread Iced Latte  

Ingredients

  • 20 ml Le Sirop de MONIN Gingerbread
  • Double Shot Espresso
  • Ice
  • 120ml Cold milk

Garnish

Cinnamon

Instructions

  1. Begin by adding Monin Gingerbread Syrup, a double shot of espresso, milk, and ice into a serving glass
  2. Stir the mixture well to ensure all the flavors are combined perfectly
  3. Then, garnish your drink to your liking and serve it
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