Gingerbread Iced Latte  

Gingerbread Iced Latte  

Ingredients

  • 20 ml Le Sirop de MONIN Gingerbread
  • Double Shot Espresso Ice
  • 120ml Cold milk

Garnish

Cinnamon

Preparation

  1. Add Monin Ginger bread syrup,Double Shot espresso,milk and ice in a serving glass
  2. stir well then garnish your drink and serve.

French company