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Gingerbread Latte

Gingerbread Latte

Ingredients

  • MONIN Gingerbread – 20 ML
  • Milk- 120 ML
  • Heavy Cream- 30 ML
  • Espresso- 1 SHOT

Garnish

Cinnamon dusting and gingerbreadman biscuit

Instructions

  1. Pull a fresh espresso shot and mix in MONIN Gingerbread Syrup.
  2. Top with steamed milk and stir gently to combine.
  3. Add a layer of microfoam on top.
  4. Sprinkle cinnamon powder to complete the drink.
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