Indulge in the rich and creamy Hazelnut Ice Latte. Made with smooth espresso and a generous drizzle of MONIN Hazelnut Syrup, this cold coffee beverage is the perfect pick-me-up on a hot day.
Ingredients
- 20ml MONIN Hazelnut Syrup
- 120 ml Milk
- single shot of espresso
- Ice Cubes
Preparation
- Add Monin Hazelnut Syrup into a glass filled with ice cubes
- Pour Milk into the glass over the hazelnut syrup and ice
- Add a single shot of espresso to the glass
- Stir well to combine all the ingredients thoroughly
- Serve chilled immediately