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Hazelnut Iced Coffee

Hazelnut Iced Coffee

Ingredients

  • 20 ml MONIN Hazelnut Syrup
  • 60 ml Espresso
  • 100 ml Cold Milk
  • Ice Cubes

Garnish

Coffee Powder

Instructions

  1. Combine Monin Hazelnut Syrup and espresso in a serving cup, stirring well, and set aside
  2. Pour the cold milk into the serving cup, stirring gently to combine with the other ingredients
  3. Add ice cubes to chill, if desired
  4. Garnish the drink with a sprinkle of coffee powder for an added touch of flavor

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