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Hazelnut Latte
Ingredients
20 ml Le Sirop de MONIN Hazelnut
60 ml Espresso
100-120 ml Hot Milk
Garnish
Milk Foam, Coffee powder
Instructions
Combine Monin Hazelnut Syrup, hot milk, and espresso in a serving glass
Stir well to blend the flavors
Garnish the drink with milk foam and a sprinkle of coffee powder
Serve and enjoy
French Company
Sustainable Sourcing
More Than 130 Flavours
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