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Hazelnut Virgin Toddy

Hazelnut Virgin Toddy

Ingredients

  • 20 ml Le Sirop de MONIN Hazelnut
  • 15 gm Honey
  • 60 ml Apple Juice
  • 90 ml Hot Water
  • 1 Small Stick Cinnamon

Garnish

Cinnamon Stick

Instructions

  1. In a glass, combine Le Sirop de MONIN Hazelnut, honey, apple juice, and hot water
  2. Stir well until the honey is dissolved
  3. Add a small stick of cinnamon for flavor
  4. Enjoy this comforting Toddy on a chilly day
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