Hibiscus Mojito

Hibiscus Mojito


  • 20ml Monin Hibiscus Syrup
  • 60ml Pineapple Juice
  • 3 lemon Wedges
  • 5-8 Mint Leaves
  • 90ml Ginger Ale
  • 30ml Tea decoction


Edible Flower and Mint sprig


  1. In a glass add lemon wedges, muddle add mint leaves,Monin Hibiscus,pineapple juice stir well along with ice, add ginger ale and top up with tea decoction.Garnish and serve your drink.

French company