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Hibiscus Mojito

Hibiscus Mojito

Ingredients

  • 20ml MONIN Hibiscus Syrup
  • 60ml Pineapple Juice
  • 3 lemon Wedges
  • 5-8 Mint Leaves
  • 90ml Ginger Ale
  • 30ml Tea decoction

Garnish

Edible Flower and Mint sprig

Instructions

  1. In a glass add lemon wedges, and mint leaves, muddle lightly
  2. Add Monin Hibiscus Syrup, Pineapple juice stir well along with ice
  3. Add ginger ale and top up with tea decoction
  4. Garnish and serve your drink
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