Indira's Velvet Latte

Indira's Velvet Latte

Ingredients

  • 10 ml MONIN BROWN BUTTER SYRUP
  • 5 ml MONIN ROSE SYRUP
  • 30 ml Espresso
  • 120 ml Steamed Milk
  • Rose Petals (for garnish)

Garnish

Rose petals

Preparation

  1. Use a milk frother to steam the milk until it reaches a creamy texture
  2. Brew 30 ml of espresso
  3. Combine the espresso with MONIN BROWN BUTTER SYRUP and MONIN ROSE SYRUP in a serving cup
  4. Pour the steamed milk gently into the cup, creating latte art if desired
  5. Garnish with rose petals

French company