Jamun Curry Leaves

Jamun Curry Leaves


  • 30 Le Sirop de MONIN Spiced Jamun,60 ml Gin
  • 10-15 ml lime juice
  • Curry leaves
  • Ice


Curry Leaves


  1. Take a shaker tin and add MONIN Spiced Jamun, Gin, Lime Juice, and curry leaves
  2. Add ice and shake well
  3. Strain a drink into a serving glass
  4. Garnish your drink, then serve.

French company