Korean Orange Chicken with Lime Pickled Daikon

Ingredients

Instructions

For Fried Chicken Drumettes
Mix all-purpose flour, cornstarch, salt, and black pepper in a bowl
Dredge chicken drumettes in the flour mixture
Fry in hot vegetable oil until golden brown and cooked through
For Gochujang Orange Glaze
Combine gochujang, soy sauce, white vinegar, minced garlic, sesame oil, and Le Fruit de MONIN Orange in a saucepan
Cook until thickened slightly and fragrant
Toss fried chicken drumettes in the prepared glaze until coated
Garnish with sliced green onions before serving
For Lime Pickled Daikon Cubes
Combine white vinegar, water, sugar, salt, and Le Concentre de MONIN Lime Rantcho in a saucepan
Boil until sugar and salt dissolve Cool slightly
Place daikon cubes in a jar, then pour the vinegar mixture over them, ensuring they are fully submerged
Allow to sit at room temperature for at least 1 hour before serving or refrigerate for longer storage