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Mixed Green Salad with Roasted Hazelnut Dressing
Ingredients
Salad Base
200g Leafy mixed greens
40g Carrot (shredded)
30g Red radishes (slices)
Grapefruit Balsamic Vinaigrette
40ml MONIN Roasted Hazelnut Syrup
50ml Olive oil
40ml Mayonnaise
1 tsp Dijon mustard
Salt and pepper. to taste
Instructions
In a large salad bowl, combine the mixed greens, shredded carrot and sliced radishes
In a small bowl, whisk together the olive oil, MONIN Roasted Hazelnut Syrup, mayonnaise, dijon mustard, minced garlic, salt, and pepper to make the dressing
Drizzle the dressing over the salad and toss until well coated
