In the beautiful Varese province of Italy, a delicious and timeless liqueur was born in the 16th century. This liquid treasure, known as Amaretto, is created by infusing almonds and alcohol together, resulting in a stunning amber hue and a bittersweet flavor that is perfect for both aperitifs and digestives. But Amaretto isn't just for sipping, it's also a versatile ingredient in cooking and baking, adding an extra touch of magic to the world-famous tiramisu.
We now invite you to elevate your culinary creations to new heights with Le Sirop de MONIN Amaretto. This syrup is the perfect addition to any dish or drink, with or without alcohol. Allow the subtle notes of almond and sweetness to dance on your taste buds as you add a twist of elegance to your favorite cocktails and beverages. With every sip or bite, let the warm and comforting aroma of Amaretto soothe your senses and transport you to the charming streets of Varese.