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This is the crowd-favorite mango with just a twist. Unlike the crowd favourite ripe mango, raw mango is often used to make candies or tangy beverages with a punch. The crisp, juicy, fresh, and tangy tastes of this tropical fruit make a great fusion of flavours.
Not only famous for its utmost adventures during the summer, raw mango is relished with great fondness all year round.
Take a leap into nostalgic goodness and a tasty walk down memory lane with every drop of this rich and luscious raw mango syrup. Get ready to elevate your special curations with a touch of tang!