MONIN Vanilla Syrup

Madagascar Vanilla! This exquisite flavor has earned worldwide recognition for its enchanting aroma and the traditional methods used to cultivate it. The vanilla flower is tended to, for a whole year before being harvested and transformed into a pod over a period of six months.

Not only is vanilla a staple in the pastry world, but it also serves as a delightful addition to beverages and coffee. It blends beautifully with chocolate and an array of fruits, making it a versatile flavor that can be used in a multitude of ways.

With Le Sirop de MONIN Vanilla, you can take your taste buds on a journey like no other. Its real notes of fresh vanilla pods provide a unique twist to your hot chocolates, coffees, iced lattes, and even your cocktails. Every sip is a heavenly experience, enhanced by the delightful taste of real vanilla. So go ahead and indulge in the smooth, creamy flavor of Madagascar vanilla today!