Pongal Special

Pongal Special

Enjoy this heavenly Pongal special made with Rose syrup and jaggery to add a festive touch to your holidays.


  • 15 ml Le Sirop de MONIN Rose
  • 90 gm Jaggery
  • 60 ml Rice Water


Rose petals


  1. Combine Le Sirop de MONIN Rose and Jaggery in a mixing bowl or pitcher
  2. Stir until the jaggery is dissolved in the rose syrup
  3. Then, add Rice Water to the mixture and stir again to combine thoroughly
  4. Garnish and Serve

French company