Rice Pudding

Ingredients

• Ingredients & Preparation
• 1 L of full-fat milk
• 200 g of pudding rice
• 200 g of MONIN syrup (variety of flavors)
• 200 g of UHT cream (20% to 30% fat)
• Step 1:
• Heat the full-fat milk and bring it to the boil.
• Step 2:
• Add the rice and leave to simmer for 30 minutes.
• Step 3: Off the heat
• Add the syrup and the UHT cream.
• Cover and cook for 20 minutes.
• Put in the refrigerator.
• MONIN Syrup Flavours for Rice Pudding:
• Salted Caramel
• Speculaas
• Popcorn
• Banana
• Rum Flavor
• Coconut
• Hazelnut.
• This recipe yields 8 ramequins of 80 g each.