Rice Pudding
Ingredients
- Ingredients & Preparation
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1 L of full-fat milk
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200 g of pudding rice
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200 g of MONIN syrup (variety of flavors)
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200 g of UHT cream (20% to 30% fat)
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Step 1:
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Heat the full-fat milk and bring it to the boil.
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Step 2:
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Add the rice and leave to simmer for 30 minutes.
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Step 3: Off the heat
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Add the syrup and the UHT cream.
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Cover and cook for 20 minutes.
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Put in the refrigerator.
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MONIN Syrup Flavours for Rice Pudding:
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Salted Caramel
- Speculaas
- Popcorn
- Banana
- Rum Flavor
- Coconut
- Hazelnut.
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This recipe yields 8 ramequins of 80 g each.
