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Roasted Hazelnut Cold Coffee

Roasted Hazelnut Cold Coffee

Ingredients

  • 30 ml Le Sirop de MONIN Roasted Hazelnut
  • 1 Scoop Le Frappe de MONIN Vanilla
  • 120 ml Milk
  • 30ml Espresso
  • 3/4 Glass of Ice

Garnish

Whipped cream

Instructions

  1. Begin by adding ice, Monin Roasted Hazelnut Syrup, Monin Vanilla Frappe mix, milk, and espresso into a blender
  2. Blend the ingredients for approximately 20-30 seconds until smooth and creamy
  3. Once blended to perfection, pour the frappe into a serving glass
  4. Garnish the drink according to your preference and Serve
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