Roasted Hazelnut Mocha

Roasted Hazelnut Mocha

Ingredients

  • 10 ml Le Sirop de MONIN Roasted Hazelnut
  • 10 ml Le Sirop de MONIN Dark Chocolate
  • 60 ml Espresso
  • 120 ml Milk

Garnish

Toasted Marshmallows

Preparation

  1. Add ice into a serving glass
  2. Add Monin Roasted Hazelnut syrup, Monin Dark Chocolate sauce, Double Shot espresso and milk
  3. Stir well
  4. Garnish your drink then serve.

French company