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Toffee Latte

Toffee Latte

Ingredients

  • 15 ml Le Sirop de MONIN Toffee Nut
  • 60 ml Espresso
  • 100 ml Frothed Milk

Garnish

Milk Foam

Instructions

  1. In a coffee cup, Add 15-20 ml of Monin Toffee Nut syrup to the cup
  2. Next, pour in 60 ml of espresso, followed by 100 ml of frothed milk
  3. Stir the ingredients gently to combine the flavors
  4. Garnish the latte as desired and serve immediately
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