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Toffee Nut Cold Coffee

Toffee Nut Cold Coffee

Ingredients

  • 15-20 ml Le Sirop de MONIN Toffee Nut
  • 30 g Le Frappe de MONIN Vanilla
  • 100 ml Milk
  • 30 ml Espresso
  • Ice Cubes

Garnish

Whipped Cream

Instructions

  1. In a blender, add ice, followed by Monin Toffee Nut syrup, Monin Vanilla Frappe mix, milk, and Espresso
  2. Blend the ingredients together until the mixture is smooth and creamy
  3. Once blended to perfection, pour the frappe into a serving glass
  4. Garnish your drink with whipped cream and serve
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