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Toffee Nut Hot Chocolate

Toffee Nut Hot Chocolate

Ingredients

  • MONIN Toffeenut 20 ML
  • Steamed Milk 150 ML
  • Chocolate Sauce 15 ML
  • Whipped Cream (Optional)

Garnish

Cinnamon Stick and Cloves

Instructions

  1. In a cup, combine chocolate sauce and MONIN Toffeenut Syrup.
  2. Pour in hot milk and stir until smooth and frothy.
  3. Top with whipped cream and a caramel swirl for an extra layer of indulgence.
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