White Chocolate Iced Latte

Ingredients

Instructions

Begin by brewing a fresh single shot of espresso and set it aside to cool slightly
Take a tall glass and add 20 ml of MONIN White Chocolate Syrup
Fill the glass with a generous amount of ice cubes
Pour 100 ml of chilled milk over the ice and syrup
Slowly pour the cooled espresso shot into the glass
Stir the mixture well to ensure the white chocolate syrup is fully blended with the milk and espresso