Few flavours carry the same cultural depth and seasonal nostalgia as raw mango. Its sharp, tangy taste is more than a summer ingredient, it’s a sensory memory, especially in India where the fruit is deeply rooted in culinary tradition. MONIN captures this unique profile in a new, globally accessible format with the launch of MONIN Raw Mango Syrup.
Crafted for beverage professionals, chefs, baristas and mixologists, this syrup delivers the authentic taste of unripe mango with a clean label and broad menu versatility. Whether served in a refreshing mocktail or a bold summer cocktail, Raw Mango by MONIN is designed to inspire creative, flavour-forward experiences across the beverage industry.
The Legacy of Raw Mango
Raw mango, often referred to as kairi or green mango, is harvested before the fruit ripens, resulting in a bold and tart flavour that stands in contrast to its sweet, golden counterpart. In Indian households and markets, it’s a sign of summer. The fruit appears in drinks like aam panna, in spicy pickles, and in traditional chutneys known for their refreshing heat.
Beyond its culinary use, raw mango holds cultural meaning. It reminds many of hot afternoons, roadside vendors, school lunches, and homemade recipes passed down through generations. MONIN Raw Mango Syrup channels this emotion into a flavour solution tailored for today’s beverage landscape.
Why Raw Mango Makes Sense for Menus Today
Consumer tastes are shifting. Across global foodservice markets, there is growing demand for drinks that explore sour, tangy, and regionally inspired profiles. Raw mango meets this need with a bold acidity and brightness that complements both sweet and savoury applications.
MONIN’s syrup is:
• Preservative-free
• GMO-free
• Vegan
• Allergen-free
With a dilution ratio of 1:8 and a shelf life of 18 months before opening, it meets the operational demands of cafés, hotel bars, QSR chains, and large-format beverage operations.
Designed for Beverage Professionals
This syrup is part of a broader trend toward tropical fruit innovation, but it stands out for its cultural authenticity and depth. MONIN Raw Mango Syrup allows beverage creators to build signature drinks that are not only distinctive but also emotionally resonant, especially for markets in South Asia, the Middle East, and Southeast Asia.
It is a natural fit for seasonal drink menus, summer specials, and modern mocktail offerings, and pairs beautifully with mint, citrus, passion fruit, ginger, and even herbal or spiced notes.
Signature Recipes to Try
Raw Mango Mojito
A refreshing take on a classic mojito. The sharpness of raw mango is balanced by mint, citrus, and a splash of soda.
Ingredients:
• 20 ml MONIN Raw Mango Syrup
• 10 ml MONIN Mojito Syrup
• 3 lemon chunks
• 5 to 6 mint leaves
• 5 ml lime juice
• Soda (to top)
Garnish: Cinnamon stick
Method: Muddle mint and lemon. Add syrups and lime juice. Top with soda in a Collins glass.
Raw Mango Zing
A vibrant and aromatic mocktail featuring ginger, mint, and pomegranate. Ideal for non-alcoholic menus and warm-weather specials.
Ingredients:
• 30 ml MONIN Raw Mango Syrup
• 2 ginger chunks
• 10 g pomegranate seeds
• 5 to 6 mint leaves
• 5 ml lime juice
• Soda (to top)
Garnish: Ginger chunks
Method: Shake all ingredients with ice. Strain into glass and top with soda.
Add a New Dimension to Your Beverage Program
Raw mango offers a flavour profile that is both traditional and on-trend. With MONIN Raw Mango Syrup, your team can develop drinks that surprise, refresh, and connect with global flavour preferences.
This syrup helps beverage professionals stand out in competitive markets by offering something genuinely different. Whether used in cocktails, mocktails, iced teas, sparkling drinks, or culinary innovations, MONIN Raw Mango Syrup provides a reliable and scalable way to bring something bold and authentic to the menu.
Get More Inspiration from MONIN
Looking for drink ideas, mixology tips, or flavour pairing techniques?
Follow MONIN on YouTube to explore video tutorials, seasonal drink trends, and recipes crafted by leading beverage experts.
MONIN Raw Mango Syrup is available now in 70 cl bottles through authorised distributors and at MONIN .
Bring raw mango to life in your drinks. Create, explore, and serve a flavour that tells a story.
