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Bhawana's Velvet Latte
Ingredients
10 ml MONIN BROWN BUTTER SYRUP
5 ml MONIN ROSE SYRUP
30 ml Espresso
120 ml Steamed Milk
Rose Petals (for garnish)
Garnish
Rose petals
Instructions
Use a milk frother to steam the milk until it reaches a creamy texture
Brew 30 ml of espresso
Combine the espresso with MONIN BROWN BUTTER SYRUP and MONIN ROSE SYRUP in a serving cup
Pour the steamed milk gently into the cup, creating latte art if desired
Garnish with rose petals
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