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Black Espresso Roasted Hazelnut Cold
Ingredients
30 ml MONIN Roasted Hazelnut Syrup
1 Scoop MONIN Vanilla Frappe
120 ml Milk
1 Shot Espresso
5-6 Ice Cubes
Garnish
Crushed Nuts And Whipped Cream
Instructions
Blend all the ingredients together in a blender until smooth
Pour the mix in your desired glass and serve chilled
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