Black Espresso Roasted Hazelnut Cold

Black Espresso Roasted Hazelnut Cold

Ingredients

  • 30 ml MONIN Roasted Hazelnut Syrup
  • 1 Scoop MONIN Vanilla Frappe
  • 120 ml Milk
  • 1 Shot Espresso
  • 5-6 Ice Cubes

Garnish

Crushed Nuts And Whipped Cream

Preparation

  1. Blend all the ingredients together in a blender until smooth
  2. Pour the mix in your desired glass and serve chilled.

French company