Chickpea Salad with Grapefruit Balsamic Vinaigrette

Ingredients

Instructions

In a large mixing bowl, combine the cooked chickpeas, cherry tomatoes, red onion, cucumbers, and parsley
In a separate bowl, whisk together the olive oil, Le Fruit de MONIN Grapefruit, Le Concentre de MONIN Lemon Rantcho, balsamic vinegar and dijon mustard until well combined
Pour the grapefruit vinaigrette over the chickpea mixture and toss until evenly coated
Season with salt and pepper to taste
Serve the chickpea salad immediately or refrigerate for later