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Citrus Ginger Espresso Martini

Citrus Ginger Espresso Martini

Ingredients

  • 20 ml Monin Yuzu puree
  • 10 ml Monin Falernum syrup
  • 45 ml Espresso
  • 60 Gin
  • 3-4 cubes Ice
  • Yuzu
  • olives

Garnish

Olives and yuzu peel
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