Cucumber Rosemary G&T

Cucumber Rosemary G&T

Ingredients

  • 30 ml Le Sirop de MONIN Cucumber
  • 60 ml Gin
  • 20 ml Lime Juice
  • 120 ml Tonic Water
  • Ice Cubes

Garnish

Burnt Rosemary

Preparation

  1. Take a Serving glass add ice into it and then add Monin Cucumber Syrup, Gin, and lime Juice Top up with Tonic Water Stir well
  2. Garnish and serve the drink.

French company