Dark Chocolate Brownie

Name: Dark Chocolate Brownie
Brand: MONIN India
Availability: InStock

Ingredients

Brownie Base,

Toffee Nut Ganache,

Instructions

Line a baking tray with parchment paper and preheat the oven to 160°C
In a saucepan, melt the butter over medium heat until it turns a nutty brown colour
Remove from heat and add the dark chocolate, stirring until fully melted and smooth
In a separate bowl, whisk together the eggs, white sugar, brown sugar, coffee, and MONIN Vanilla Syrup until the mixture becomes light and fluffy
Pour the chocolate-butter mixture into the egg-sugar mixture and gently stir to combine
Incorporate dry ingredients: In another bowl, sift together the flour, cocoa powder, corn flour, and salt
Fold the dry ingredients into the wet mixture until just combined
Pour the batter into the prepared tray, bake at 160°C for 15 minutes, then lower the oven temperature to 140°C and bake for another 10–15 minutes, until the centre is set but still fudgy
Allow the brownies to cool in the tray before cutting, for the best texture and clean slices
Heat the cream in a saucepan until just simmering, then pour it over the dark chocolate
Let sit for a minute, then stir until smooth and emulsified, add the MONIN Toffee Nut Syrup and mix well
Cut the brownies into portions and serve warm, drizzled with or accompanied by the toffee nut ganache