Falernum Pisco Sour  

Falernum Pisco Sour  

Ingredients

  • 20 ml Le Sirop de MONIN Falernum
  • 60 ml Pisco
  • 15 ml Lime Juice
  • Egg White
  • Bitters
  • Ice Cubes

Garnish

Edible Flowers

Preparation

  1. Take a shaker tin and add Monin Falernum syrup,Pisco,lime juice,egg white
  2. Do a dry shake
  3. Then add ice and shake well
  4. Strain the drink into a serving glass
  5. Garnish your drink and serve.

French company