Create deliciously flavored crêpes with this simple recipe featuring MONIN syrup. Combine flour, egg, milk, and a pinch of salt for a smooth batter, then add your choice of MONIN Caramel, Hazelnut, or Vanilla Syrup for an added burst of flavor. After resting the batter, cook the crêpes to perfection in a hot skillet. Enjoy these versatile crêpes for a delightful breakfast or dessert treat!
Ingredients
- 50 ml of MONIN syrup
- 150 ml of milk
- 1 egg
- 100 g of flour
- A small pinch of salt
Preparation
- Pour 100 g of flour into a mixing bowl
- Add one egg and gradually pour in 150 ml of milk while whisking to avoid lumps, until you get a smooth mixture
- Add a pinch of salt, then 50 ml of MONIN syrup
- Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 2 hours
- Cook the crêpes in a hot skillet
- Flavor suggestions: MONIN Caramel Syrup, MONIN Hazelnut Syrup, MONIN Vanilla Syrup