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Flavoured Panna Cotta

Flavoured Panna Cotta

Ingredients

  • 65 g MONIN syrup (choose from suggested flavors)
  • 250 g whole milk
  • 2 gelatin sheets

Instructions

  1. Soak 2 gelatin sheets in 100 g of cold milk
  2. Mix 65 g of MONIN syrup with 150 g of milk in a bowl
  3. Heat the syrup and milk mixture in the microwave for 30 seconds (750 watts)
  4. Add the milk containing the gelatin to the warmed mixture
  5. Pour into verrines and refrigerate for at least 3 hours
  6. Flavor suggestions: MONIN Wild Strawberry Syrup, MONIN Passion Fruit Syrup, MONIN Popcorn Syrup, MONIN Speculoos Syrup, MONIN Matcha Green Tea Syrup, MONIN Vanilla Syrup
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